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Ron Patton | February 29, 2024

The world is experiencing a micronutrient food and health crisis. The root of the issue is due to an increased reliance on ultra-processed and junk foods and the way that modern crops are grown in terms of inferior seeds and plants with synthetic herbicides, pesticides, and fertilizers. A radical food overhaul of the system is required, from how food is grown, to how society should be organized. This involves creating food sovereignty, encouraging localism, rejecting neoliberal globalism, supporting smallholder agriculture and incentivizing agroecological practices that build soil fertility. Healthy food, healthy people, and healthy societies, while being part of the so-called sustainability goals for the Great Reset, are failing miserably and their answer is Toxcity City where people die suddenly and the population becomes sustainable.  Tonight on Ground Zero, Clyde Lewis talks with researcher and industry pioneer in the field of glyconutrients, Dr. H. Reginald McDaniel about TOXICITY CITY.



The world is experiencing a micronutrient food and health crisis. Micronutrient deficiency now affects billions of people. Micronutrients are key vitamins and minerals and deficiencies can cause severe health conditions. They are important for various functions, including blood clotting, brain development, the immune system, energy production and bone health, and play a critical role in disease prevention.

The root of the crisis is due to an increased reliance on ultra-processed foods. junk food and the way that modern food crops are grown in terms of the seeds used, the plants produced, the synthetic inputs required (fertilizers, pesticides etc.) and the effects on soil.

Doctors have noticed some very rapid changes in the nutritional value as manufacturers are cutting corners to keep costs down during rapid inflation –and in the process are sacrificing health and creating an environment that is reacting to the fad of taking a pill for everything and getting vaccinated for a sneeze.

Things like growing methods, preparation, source and ultimate presentation of basic staples have changed significantly to the extent that trace elements and micronutrient contents have been severely depleted.

the ongoing research clearly demonstrates a significant relationship between deficiencies in micronutrients and physical and mental ill health.

Doctor’s and some scientists believe that this is all being caused by the so called “green revolution” that attacks agriculture and praises the idea of GMO’s and lab grown meats.

The authors of a 2010 paper in the International Journal of Environmental and Rural Development state that cropping systems promoted by the Green Revolution have resulted in reduced food-crop diversity and decreased availability of micronutrients. They note that micronutrient malnutrition is causing increased rates of cancer, heart disease, stroke, diabetes osteoporosis and Alzheimer’s.

They add that soils are increasingly affected by micronutrient disorders.

Micronutrient depletion is now the silent killer. Investigations have shown decreasing trends in the concentrations of zinc, copper, iron and magnesium in wheat grain since the 1960s.

The concentration of essential nutrients like zinc and iron has decreased by 33% and 27% in rice and by 30% and 19% in wheat, respectively. At the same time, the concentration of arsenic, a toxic element, in rice has increased by 1,493%.

Increasing prevalence of diabetes, childhood leukemia, childhood obesity, cardiovascular disorders, infertility, osteoporosis and rheumatoid arthritis, mental illnesses like early onset dementia and so on have all been shown to have some direct relationship to diet and specifically micronutrient deficiency.

Which brings us back full circle to the idea that Kellog’s CEO is encouraging the eating of cereal for dinner and how it is truly a bad idea — especially when the cereal industry is lacking in its ability to provide balanced nutrition and prevent the consumption of toxic chemicals.

The topic of cereal for dinner, has spun into several real studies in cereal toxicity, along with links to autism, and Alzheimer’s.

I must admit that in my research about last nights show I was exposed to a number of toxicity studies which are linked to experimental herbicides and Genetically modified organisms. There are also links to many drugs and vaccines that trigger mitochondrial reactions in the body.

We all suspected that the toxicity of vaccines was apparent, but now we see that there is more to the story as binary toxicity only ads to the truth about sudden death and the deterioration of one’s faculties brought on by iatrogenic artifacts.

This of course is by design as the sustainable goals proposed by the globalists include depopulation in the fine print.

i know that the great reset has this requirement for food transition — but the foods like Soy and corn should have people sqirming because of the fact that nearly arr all genetically modified and thus tainted with glyphosate, a known carcinogen.

Because it is used on corn and soy, all soft drinks and candies are sweetened with corn syrup and all chips and cereals that contain soy fillers have small amounts of glyphosate in them.

This also means that beef and poultry that are fed GMO corn or soy are tainted with this toxin.

The amount of glyphosate in each product may not be large, but the cumulative effect especially with as much processed food as Americans eat could be devastating. A recent study shows that pregnant women living near farms where pesticides are applied have a 60% increased risk of children having an autism spectrum disorder.

Other toxic substances may also be autism-inducing. there was a CDC whistleblower who revealed the government’s deliberate concealment of the link between the MMR vaccine (for measles, mumps, and rubella) and a sharply increased risk of autism, particularly in African American boys.

Other studies now show a link between children’s exposure to pesticides and autism. Children who live in homes with vinyl floors, which can emit phthalate chemicals, are more likely to have autism. Children whose mothers smoked were also twice as likely to have autism. Research now acknowledges that environmental contaminants such as PCBs, PBDEs, and mercury can alter brain neuron functioning even before a child is born.

Ther have also been studies about using hormone treatments and how they can lead to contagious spread of Alzheimer’s.

Children were given growth hormones and later developed early-onset dementia.

Alzheimer’s is caused by a toxic amyloid-beta protein building up in the brain– and now a pioneering study concludes that we must be vigilant in knowing what chemicals or DNA-altering chemicals are in the vaccines we are told our children should receive.

Experts have found evidence of at least five people ‘catching’ Alzheimer’s after having growth hormone treatments.

The patients were among 1,848 people injected with growth hormones riddled with toxic amyloid-beta protein ‘seeds’, or prions, as children.

All five came down with the same rare early-onset form of the devastating dementia condition.

Others who received the same treatment are now considered ‘at risk’.

Between 1958 and 1985, abnormally short children in the UK and the US were given hormones harvested from cadavers to help spur their growth.

The technique was then banned and doctors instead used synthetic hormones after it emerged that some batches were contaminated with prions that led to a fatal and incurable brain disorder called Creutzfeldt-Jakob disease (CJD). CJD itself is closely related to ‘mad cow’ disease.

Academics now believe other medical and surgical procedures might carry a risk of spreading Alzheimer’s as prions — which accumulate in the brain and kill neurons —can survive hospital sterilization methods.

As prions accumulate in the brain, plaque deposits may appear in the brain. Abnormal build-ups of proteins in and around neurons is thought to be what causes Alzheimer’s.

Alzheimer’s was previously believed to come in two forms — a ‘sporadic’ variant suffered by thousands of people over the age of 65, which is by far the most common, and a genetic early-onset type that runs in families.

The UCL scientists say they have now identified a third variant, which is slightly different from the others and very rare, which can be passed from one person to another.

This is how Frankenstein’s science can backfire, and the neglect of identifying toxicity can lead to debilitating illnesses. The hidden killers that lie in the toxicity city.

Over the past several decades there have been several well-financed campaigns, promoted by well-meaning laypersons, to raise public awareness to the plight of patients with dementia. Suspiciously, most of these campaigns come from “patient support” groups lead the public to believe that every dementia patient has Alzheimer’s dementia.

Not so curiously, it turns out that many – perhaps all – of these campaigns have been funded – usually secretly – by the very pharmaceutical companies that benefit economically by indirectly promoting the sale of so-called Alzheimer’s drugs.

Such corporate-generated public relations “campaigns” are standard operating procedure for all of Big Pharma’s drugs, especially its psycho-pharmaceutical drugs. Big Pharma has found that the promotion and de-stigmatization of so-called “mental illnesses of unknown etiology” is a great tool for marketing their drugs.

Think of the onslaught of drug commercials on TV that relentlessly pimp medications with dangerous side effects and yet there are no controls or investigations as to what they claim to cure.

Many of these drugs and vaccines are still being tested even though they are on the market as miracle drugs when in fact they are creating iatrogenic effects — and eventually brain impairment and immune deficiency that open people up to a myriad of disorders that they weren’t planning on getting from their treatment.

Medications have now emerged as a major cause of mitochondrial damage, which may explain many adverse effects. All classes of psychotropic drugs have been documented to damage mitochondria, as have statin medications, analgesics such as acetaminophen, and many others.

Damage to mitochondria is now understood to play a role in the pathogenesis of a wide range of seemingly unrelated disorders such as schizophrenia, bipolar disease, dementia, Alzheimer’s disease, epilepsy, migraine headaches, strokes, neuropathic pain, Parkinson’s disease, ataxia, transient ischemic attack, cardiomyopathy, coronary artery disease, chronic fatigue syndrome, fibromyalgia, retinitis pigmentosa, diabetes, hepatitis C, and primary biliary cirrhosis.

Believe it or not Establishing mitochondrial toxicity is not an FDA requirement for drug approval, so there is no real way of knowing which agents are truly toxic.

If you want to participate in any argument over whether or not Covid 19 vaccines were effective ask those who champion the science about why there have been heart-related side effects after the fact, excess deaths and massive clotting being found in cadavers that have been vaccinated. Many of them have died from the cytokine effects that the vaccines were meant to prevent.

Can anyone explain this — can anyone admit that we are all being exposed to a toxic soup that will speed up the process of premature death?

We start with the young exposing them to toxins in foods like cereal, vaccines, and other medications. The accumulation leads to other health disorders and eventually dementia and death.

The large increase in the proportion of the global population suffering from zinc and iron deficiency over the last four decades has coincided with the global expansion of high-yielding, input-responsive cereal cultivars released in the post-Green Revolution era.

So to be frank — those who get behind the Green cult are literally drinking the Kool aid and are supporting the depopulation all over the planet.

The whole cereal-for-dinner idea has a fine print and that certainly is ignored by the Green proponents.

The pesticides used on the grains in your cereals are damaging your tissues and opening up an environment for cancer.

Monsanto’s Roundup and the most popular herbicide used worldwide, enhances the damaging effects of other food borne chemical residues and environmental toxins.

The negative impact is insidious and manifests slowly over time as inflammation damages cellular systems throughout the body, resulting in conditions associated with a Western diet, which include gastrointestinal disorders, obesity, diabetes, heart disease, depression, autism, infertility, cancer and Alzheimer’s disease.

Industry narratives have nothing to say about the food system itself, which sees ‘food’ as just another commodity to be rinsed for profit regardless of the impacts on human health or the environment. We simply witness more techno-fix ‘solutions’ being rolled out to supposedly address the impacts of previous ‘innovations’ and policy decisions that benefitted the bottom line of Western agribusiness and big pharma.

Quick techno-fixes do not offer genuine solutions to the problems.

Such solutions involve challenging corporate power that shapes narratives and policies to suit its agenda. Healthy food, healthy people and healthy societies are not created at some ever-sprawling life sciences park that specializes in manipulating food and the human body for corporate gain under the banner of ‘innovation’ and ‘health’ while leaving intact the power relations that underpin bad food and ill health.

A radical overhaul of the food system is required, from how food is grown to how society should be organized. This involves creating food sovereignty, encouraging localism, local markets and short supply chains, rejecting neoliberal globalization, supporting smallholder agriculture and land reform and incentivizing agroecological practices that build soil fertility, use and develop high-productive landraces and a focus on nutrition per acre rather than increased grain size, ‘yield’ and ‘output’.

Healthy food, healthy people and healthy societies while being part of the so called sustainability goals for the Great Reset are failing miserably and their answer is the toxicity city where people die suddenly and the population becomes sustainable.

That is their goal– and it needs to be exposed.


Dr. Reg McDaniel graduated from the University of Texas Southwestern Medical School in 1962 and spent 30 years practicing anatomical & clinical pathology, including positions as the Director of Pathology & Laboratories and Director of Medical Education at Dallas-Fort Worth Medical Center.

In 1985, he took the work of scientists who had isolated the active principle of the aloe vera plant and conducted the first government-monitored studies in humans
using this glyconutrient, known as aloe polymannose, with unprecedented results.

Today, New Eden is his latest breakthrough! Dr. Reg, as he is known to millions around the world from his work with Mannatech as Medical Director until 2002, formulated the aloe-based nutritional supplement Manapol ® that has produced sales of over $5 billion! He is recognized for “having pioneered the science of glycomics.”

He has been interviewed worldwide for his views on all aspects of health, nutrition, supplements and the science of micro-nutrients. Dr. Reg continues to promote healthfulness and micro-nutrition as “good news” in today’s economically challenged health industry.

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Written by Ron Patton


This post currently has 2 comments.

  1. Rusty

    February 29, 2024 at 8:15 pm

    A tremendous perceptive analysis, this cross- discipline assault, founded in illogic and lies, I’ve never heard anyone else summarize all these points, Clyde!

Comments are closed.

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